Saturday, October 17, 2009

Bahama Breeze (Kendall)

This week's dinner with friends took me to Bahama Breeze, another opportunity to broaden my search for good mojitos in SoFla.
Nothing spectacular about mojitos at Bahama Breeze. Ok for the prize and the food was good. When I asked the waiter for a mojito, he asked: "do you want it regular or strong". What kind of question is that? A mojito is a mojito, and I just want an awesome mojito, with the right amount of lime, mint, sugar and rum.
The mojito at Bahama Breeze was made with dark rum, which made it's color a little darker than expected.
My friend suggested that I develop a rating scale, I'm trying to figure out how to do that.



-- Posted from my iPhone

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