Soyka 55th Street

On today's agenda brunch at Soyka. It is customary for brunch to have a Mimosa, a Bellini or even a Bloody Mary, however I wanted to be daring and asked for a mojito. The waiter was very pleasant and responded " our bartender just came in today to make you a mojito".
The mojito was just right; right amount of sweetness, lime and mint. It was so good that I actually ordered another one, the second mojito was not as good, hence my theory that a good mojito depends on the bartender. The second mojito was bitter from the lime zest, nothing a little xtra sugar couldn't fix. For the $11per Mojito price I expected each mojito to be consistently perfect. The search continues...




-- Posted from my iPhone